Apple Cranberry Crumble

10 Aug

On Do It Sweet, Vicky Ratnani makes a fruity, crunchy sweet ending for co-host Maria Goretti.

apple-cranberry-crumble_med

Ingredients

  • 1 Tbsp butter

    2-3 apples, chopped

    1/2 cup cranberries (or more if you like)

    2-3 Tbsp orange juice

 

For the topping:

2/3 cup flour

1/3 cup castor sugar

1/3 cup butter

1 Tbsp almonds, slivered

Method

Heat butter in pan. Add the apples to it.

Saute a bit. Add the cranberries.

Mix well. De-glaze with some orange juice. Cook the apples till turn slightly brown.

Now for the topping, mix the flour with butter. Add the almonds to give that extra crunch.

Spoon the apple mixture in a bowl and top it with the topping.

Bake for 15-20 minutes at 170 degrees.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: