Apple Cranberry Crumble

10 Aug

On Do It Sweet, Vicky Ratnani makes a fruity, crunchy sweet ending for co-host Maria Goretti.



  • 1 Tbsp butter

    2-3 apples, chopped

    1/2 cup cranberries (or more if you like)

    2-3 Tbsp orange juice


For the topping:

2/3 cup flour

1/3 cup castor sugar

1/3 cup butter

1 Tbsp almonds, slivered


Heat butter in pan. Add the apples to it.

Saute a bit. Add the cranberries.

Mix well. De-glaze with some orange juice. Cook the apples till turn slightly brown.

Now for the topping, mix the flour with butter. Add the almonds to give that extra crunch.

Spoon the apple mixture in a bowl and top it with the topping.

Bake for 15-20 minutes at 170 degrees.


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