Date Cake

10 Aug

A mouth watering cake with the goodness of dates and is easy to make. You cannot say no to this one!


Dry mixture:

In a bowl sieve maida, soda bi-carb and coco powder together.

Add chopped dates to this mixture.

Wet mixture:

Beat sugar and refined oil together in a mixer. Add milk and beat it again.

Add eggs and fold it in the mixture.

Start adding the dry mixture to the wet mixture gradually and keep stirring with a spatula till properly mixed.

Pour the mixture in a greased tin.

Bake at 180 degrees C for 30-40 minutes or till the knife inserted comes out clean.


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