Mango Yogurt Ice

10 Aug

Whipped curd, jaggery and mango puree combined together to make a delicious dessert. Served with flambeed mangoes and ice cream.

mango-yogurt-ice_medIngredients

75 gm castor sugar

75 gm grated jaggery

1/2 mango puree

150 ml water

Pared rind of 1 sweet lime

300 ml whipped curd

For fruit:

25 gm butter

1 mango, peeled and diced

2 Tbsp grated jaggery

2 Tbsp rum

Sprigs of mint, to decorate

Method

Dissolve the sugars in water with the rind of sweet lime.

Boil for three minutes. Cool. Strain into the puree.

Whisk in curd. Freeze, beating occasionally.

To prepare the fruit:

Melt butter over a high flame.

Add the mangoes.

Sprinkle sugar. Continue to cook until sugar begins to color.

Flambe with rum.

Serve hot fruit with ice cream, decorated with a sprig of mint.

Key Ingredients: Mango, Yogurt

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